Caroboo have created a range of gluten, dairy free and vegan bars that taste ridiculously chocolatey but are not choc at all. They are full of carob, creamed coconut and all of the good stuff nature has to offer! They use either organic or sustainably sourced ingredients and all our bars come in brilliantly designed, home compostable packaging.
We don’t take life too seriously in the Caroboo office, but there are a few things that we were just not willing to compromise on; the type of packaging we use and our ingredients!
Clever carob! Carob is a bit of an ugly duckling - a brown pod that is grown in the Mediterranean that has a mild, sweet chocolatey taste. It's full of fibre, antioxidants, vitamins and minerals and no caffeine.
We use mass balanced Rainforest Alliance Certified cocoa butter – this means the farmers get paid fairly.
Where possible, we have chosen organic ingredients. Organically farmed ingredients and sustainability go hand in hand and that is important to us! Our creamed coconut and organic coconut sugar is sustainably farmed in Indonesia and through our supplier, we also help empower female coconut farmers – cool right?!