With extra virgin olive oil.
Our organic oatcakes are the perfect platform on which to balance a chunk of cheese (Isle of Mull Cheese in particular!), a portion of pate, or a sliver of smoked salmon. The whole oats, oatmeal and extra virgin olive oil make for a versatile and nourishing oatcake, slowly baked with care in our unique wood fired ovens. We’ve created 3 varieties for you to savour.
The original is the simplest and most straightforward; a no frills, wholesome oatcake. In Scotland, oatcakes are part of most folks’ store cupboards.
Ingredients: OATS 60%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 18%, Salt*, Raising Agent: Sodium Bicarbonate*. *Non Organic.
For allergens see ingredients in BOLD
May contain SOYA, NUTS or PEANUTS